





Heirloom Brews & Espresso
Anu-Radha Special Filter Coffee
Our signature blend, brass-filtered for a smooth body with notes of dark chocolate and roasted nuts, a true taste of Chikmagalur.
Rose Cardamom Latte
A delicate fusion of fragrant rose petals and aromatic green cardamom, blended with our rich espresso and steamed milk. A comforting embrace.
Chikmagalur Pour-Over
Experience the nuanced flavors of single-origin Chikmagalur beans, carefully extracted with a precise pour-over ritual. Bright acidity, floral notes.






Artisanal Bakes
Perfectly paired with our coffees, each bite is crafted for a moment of pure delight. Made fresh daily with quality ingredients.
Cardamom Pistachio Loaf
Saffron Almond Biscotti
Savory Herb Scones
A moist, fragrant loaf infused with crushed cardamom and topped with crunchy pistachios. Lightly sweet, perfectly spiced.
Crisp, golden biscotti studded with toasted almonds and delicate saffron threads. Ideal for dipping into your hot coffee.
Fluffy, savory scones baked with fresh garden herbs, offering a delightful counterpoint to our rich, aromatic coffees.


Refreshing Cold Delights
Iced Rose Cardamom Latte
The beloved Rose Cardamom Latte, served chilled. A refreshing twist on a classic, perfect for a slow afternoon.
Spiced Tamarind Cooler
A unique, tangy cooler made with real tamarind, subtle spices, and a hint of sweetness. A vibrant, non-coffee option.
Cold Brew Delight
Our signature cold brew, steeped for 18 hours to create a smooth, low-acid concentrate. Served over ice for pure refreshment.
